| Nutrition
advice is always available, but not always accurate. Here are some food
fibs,and the facts behind the fiction.
Nutrition editor Leah McLaughlin
debunks some common food fibs.
Well there’s a couple. People
think that if they take a multi-vitamin each day, that they don’t need
to eat their five servings of fruits and vegetables daily, and that’s just
not true. Vitamins give you lots of minerals, lots of vitamins, lots of
other things, but fruits and vegetables really give you the nitty gritty
of your diet, they give you fiber, they give you carbohydrates,they give
you phidochemicals that you can’t get anywhere else.
So eat those fruits and
veggies! Vitamin supplements are only to be used as an addition to, but
not a substitute for a healthy, well-balanced diet. Moving onto another
area of controversy..are eggs really bad foryou?
Actually eggs are not bad
for you. Eggs are one of the best sources of high quality protein you can
get and they are not very high in fat, there’s about 5 grams of fat per
egg. It’s a very good source of nutrients, and the American heart association
says that if you don’t have a problem with cholesterol, you can have up
to five servings a week.
And how about the belief
youshould avoid carbohydrates?
Totally false! You should
never go on a diet that doesn’t allow you to eat complex carbohydrates.03:23
They’re an excellent source of nutrients and excellent source of minerals,
and they’re your body’s top source of energy.
For Fitness Magazine, I’m
Bonnie Kaye.
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